ROASTED POBLANO SALSA CHICKEN TACOS
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Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons mexican seasoning
  • 3 poblano peppers
  • 1 jalapeno
  • ½ red onion, plus additional slices
  • 2 roma tomatoes
  • 5 cloves garlic
  • Olive oil
  • ¼ cup cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 8 tortillas
  • Cotija cheese
Instructions
  1. Preheat oven to 450 degrees. Season chicken with mexican seasoning and arrange in a 9x13 baking dish. Roast for 40 minutes. Shred chicken and toss with a few squirts of fresh lime.
  2. Arrange poblanos, jalapeno, red onion, tomato, and garlic on a lined baking sheet. Drizzle with olive oil. Broil for 7 minutes. Remove stems and place ingredients in blender with cilantro, lime juice, honey, and salt. Blend until smooth.
  3. Assemble tacos with tortillas, chicken, roasted salsa, cotija, and additional sliced red onion.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/04/01/roasted-poblano-salsa-chicken-tacos/