BROCCOLI & CHICKEN BRAIDED BREAD
Author: Rachel Schultz
Serves: 2-3
- 3 chicken breasts, cooked and cubed
- 1 cup broccoli florets
- ¼ cup onion, diced
- 1 bell pepper, chopped
- 1 garlic clove, minced
- 1 cup cheddar cheese, shredded
- 16 ounces crescent rolls (2 tubes)
- Salt & pepper
- Preheat oven to 375 degrees.
- Combine chicken in a large bowl with broccoli, onion, garlic, cheddar cheese, bell pepper, ¼ cup olive oil, and salt & pepper.
- Open crescent rolls and arrange in a large rectangle on a lined baking sheet. Press dough to remove perforations.
- Slice 1 inch strands into each side of the dough, leaving an unsliced portion in the middle.
- Arrange chicken filling in center area of dough. Bring alternating strands of dough to the center around filling, pressing lightly to seal.
- Bake for 25-28 minutes or until golden brown.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/01/08/broccoli-chicken-braided-bread/
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