BROCCOLI & CHICKEN BRAIDED BREAD
Author: 
Serves: 2-3
 
Ingredients
  • 3 chicken breasts, cooked and cubed
  • 1 cup broccoli florets
  • ¼ cup onion, diced
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 cup cheddar cheese, shredded
  • 16 ounces crescent rolls (2 tubes)
  • Salt & pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine chicken in a large bowl with broccoli, onion, garlic, cheddar cheese, bell pepper, ¼ cup olive oil, and salt & pepper.
  3. Open crescent rolls and arrange in a large rectangle on a lined baking sheet. Press dough to remove perforations.
  4. Slice 1 inch strands into each side of the dough, leaving an unsliced portion in the middle.
  5. Arrange chicken filling in center area of dough. Bring alternating strands of dough to the center around filling, pressing lightly to seal.
  6. Bake for 25-28 minutes or until golden brown.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/01/08/broccoli-chicken-braided-bread/