CORN DOG MUFFINS
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Ingredients
  • ¼ cup vegetable oil
  • 1 cup cornmeal
  • ½ cup flour
  • 1 teaspoon salt
  • ½ cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 4 hot dogs
Instructions
  1. Preheat oven to 425 degrees.
  2. Stir together oil, cornmeal, flour, salt, milk, egg, chiles, baking powder, and baking soda.
  3. Cut hot dogs into one inch pieces and place standing in a greased muffin tin.
  4. Pour corn muffin batter over hot dogs, filling cups ⅔ full.
  5. Bake for 15-20 minutes, or until golden brown.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/01/13/green-chile-corn-dog-muffins/