HEARTY CHICKEN TORTILLA SOUP
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Ingredients
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons coconut oil
  • 1 chipotle pepper, diced
  • 1 bell pepper, diced
  • 2 tablespoons mexican seasoning
  • 15 ounces corn
  • 15 ounces black beans
  • 1 tablespoon adobo sauce
  • 3 chicken breasts, cooked and shredded
  • 1 lime, juiced
  • 4 cups vegetable broth
  • Cilantro
  • Tortilla chips
  • Limes
Instructions
  1. Saute onions with garlic and coconut oil in a stockpot over medium heat for 5 minutes.
  2. Add chipotle, bell pepper, and mexican seasoning, cooking for 3 more minutes.
  3. Add corn, black beans, adobo sauce, shredded chicken, lime juice, and vegetable broth to pot. Simmer for 20 minutes.
  4. Serve with cilantro, tortilla chips, and lime wedges.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/01/15/hearty-chicken-tortilla-soup/