italian sub layered bake
Serves: 4-6
  • 1 roll refrigerated crescent rolls
  • ½ pound sliced deli turkey
  • ½ pound sliced deli ham
  • 8 slices salami
  • 8 slices swiss cheese
  • 2 egg whites
  • Salt & pepper
  1. Preheat oven to 350 degrees. Unroll cresecent roll and divide into two squares, along perferated line. Mold one square into the base of a 9x9 glass baking dish. Layer with half of turkey, ham, salami, and swiss.
  2. Whisk egg whites and season with salt & pepper.
  3. Drizzle half of egg whites over meat. Repeat layering with remaining slices and top with remaining egg whites. Press the second crescent dough square over top. Season with pepper. Cover with foil and bake for 20 minutes.
  4. Remove foil and bake for an additional 20 minutes, or until golden. Slice and serve warm.
Recipe by Rachel Schultz at