SLOW COOKER CHICKEN & MANGO TACOS
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon¬†taco seasoning (I make an easy homemade one)
  • 1 cup salsa (12 ounces)
  • 3 tablespoons lime juice
  • 4 cloves garlic, minced
  • ¼ cup cilantro
  • 8 tortillas
  • 1 mango, diced
  • 1 bell pepper, diced
  • 1 red onion,¬†sliced
  • Salsa verde
Instructions
  1. Place chicken breasts in the base of a slow cooker. Season with taco seasoning. Add salsa, lime juice, garlic, and cilantro. Cook on high for 5-6 hours or low for 7-8 hours. Shred chicken with forks.
  2. Assemble tacos on tortillas with shredded chicken, mango, bell pepper, and red onion. Top with salsa verde.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/01/24/coconut-mango-steak-tacos/