reader's question: how to prepare boneless, skinless chicken breasts
Author: 
Serves: 3-4
 
Ingredients
  • 4 boneless, skinless chicken breasts
  • ¼ cup flour
  • 1 tablespoon herbs or seasoning
  • ½ tablespoon butter
  • Olive oil
  • Salt & pepper
Instructions
  1. Trim any fat from chicken breasts and season with salt & pepper. Mix together flour and herbs on a plate or shallow bowl.
  2. Coat chicken lightly in flour mixture. In a skillet over medium high heat, melt olive oil and butter. Lower heat to medium and add chicken breasts to pan. Cook on each side for 1 minute, so the exterior is lightly golden.
  3. Turn heat to low and cover pan with lid for 10 minutes. No peeking or lifting the lid during this time! This is very important.
  4. After 10 minutes, remove chicken from heat and allow to sit (with the lid still on!) for 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/03/10/how-to-prepare-boneless-skinless-chicken-breast/