MASHED CAULIFLOWER
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Ingredients
  • 2 heads cauliflower, cut into florets
  • 1 cup shredded cheddar
  • ¼ cup grated parmesan
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons chives, chopped
Instructions
  1. Bring a pot of water to boil. Place cauliflower in boiling water and cook for 8-10 minutes, until largest pieces are very tender.
  2. Transfer cauliflower to a stand mixer and combine with cheddar, parmesan, salt, pepper, and garlic powder until smooth. Top with chives.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/04/05/cheddar-chive-mashed-potatoes-cauliflower/