MASHED CAULIFLOWER
- 2 heads cauliflower, cut into florets
- 1 cup shredded cheddar
- ¼ cup grated parmesan
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 3 tablespoons chives, chopped
- Bring a pot of water to boil. Place cauliflower in boiling water and cook for 8-10 minutes, until largest pieces are very tender.
- Transfer cauliflower to a stand mixer and combine with cheddar, parmesan, salt, pepper, and garlic powder until smooth. Top with chives.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/04/05/cheddar-chive-mashed-potatoes-cauliflower/
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