PUMPKIN CINNAMON ROLL SHEET CAKE
Author: Rachel Schultz
Serves: 20-25
- 1 box yellow cake mix
- 4 eggs
- ½ cup vegetable oil
- ½ cup milk
- 3.4 ounce box vanilla instant pudding mix
- 15 ounces pumpkin
- 1 stick butter, melted
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 cups powdered sugar
- ⅔ cup heavy cream
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl.
- Spread batter into an even layer on a greased baking sheet.
- In a small bowl, mix together butter, brown sugar, and cinnamon.
- Drizzle cinnamon mixture over batter.
- Bake for 35-40 minutes.
- Whisk together powdered sugar and heavy cream. Drizzle icing over cake.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/03/16/pumpkin-cinnamon-roll-sheet-cake/
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