healthy cinnamon roll pancakes
Serves: 2
  • ½ cup flour
  • ½ cup bran cereal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Dash of cinnamon
  • 1 cup buttermilk
  • 2 egg whites
  • ¼ cup pumpkin puree
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup vanilla yogurt
  • 1 tablespoon honey
  • Walnuts
  1. Place bran cereal into a plastic bag and crush into very small pieces.
  2. Whisk together flour, bran cereal, baking powder, baking soda, cinnamon, buttermilk, and egg whites.
  3. Pour ¼ cup pancake batter onto a skillet over medium heat. Flip when bubbly, until browned on both sides.
  4. Meanwhile, in a small bowl, combine pumpkin, brown sugar, and 1 teaspoon of cinnamon.
  5. Transfer pumpkin mixture into a plastic bag. Snip the corner of the bag and spread in a swirl on top of pancake stack.
  6. Stir together yogurt and honey. Drizzle over pancakes. Top with walnuts.
Recipe by Rachel Schultz at