• 2 cups spinach
  • 1 teaspoon olive oil
  • 4 ounces crumbled feta
  • 2 tablespoons grated parmesan
  • 2 green onions, sliced
  • ¼ teaspoon garlic powder
  • A dash of red pepper flake
  • ¼ teaspoon pepper
  • 2 eggs, divided
  • 1 pound frozen puff pastry sheets, thawed
  1. Preheat oven to 350 degrees.
  2. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg.
  3. Slice each sheet of puff pastry into nine squares. Spoon feta mixture into center of each square, leaving space for folding. Fold pastry diagonally.
  4. Whisk remaining egg with 1 tablespoon of water. Brush egg wash over top of pastries.
  5. Bake for 25 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/01/05/feta-spinach-mini-pastries/