crazy cake
Author: Rachel Schultz
Serves: 9
- 1 and ½ cups flour
- 3 tablespoons cocoa
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- ¼ cup vegetable oil
- 1 cup water
- Thick chocolate frosting (link above)
- Preheat oven to 350 degrees.
- Grease an 8x8 baking dish. (Double recipe to use a 9x13 pan).
- Combine flour, cocoa, sugar, baking soda, and salt in pan and stir.
- Create 2 small and 1 large depression in the surface of dry ingredients.
- Pour vanilla and vinegar into a small depression and vegetable oil into the large. Pour water over surface and stir until batter forms.
- Bake for 35 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/05/06/crazy-cake/
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