strawberry shortcake cupcakes
Author: 
Serves: 24
 
Ingredients
  • 2 cups flour
  • 1 and ½ cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 and ¼ cups butter, softened
  • ⅓ cup milk
  • 2 teaspoons vanilla
  • 24 strawberries
  • Whip cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together flour, sugar, baking powder, and salt in a large bowl.
  3. In a separate bowl, cream eggs, butter, milk, and vanilla with a hand mixer.
  4. Slow incorporate dry and wet ingredients, forming a thick batter.
  5. Spoon batter into a lined muffin tin.
  6. Bake for 20 minutes, or until a toothpick comes out clean.
  7. Allow cupcakes to cool thoroughly. Hollow out a portion of the center of the cupcake. Place de-stemed strawberry inside.
  8. Top with whip cream frosting.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/05/23/strawberry-shortcake-cupcakes/