black & white chili with butternut squash
Author: 
Serves: 5-6
 
Ingredients
  • 1 and ½ pounds ground turkey (or beef, whatever)
  • 2 yellow onions, chopped
  • 2 cloves of garlic, minced
  • 1 can black beans
  • 1 can white beans
  • 1 can pinto beans
  • 15 ounces diced tomatoes
  • 12 ounces tomato sauce
  • 3 tablespoons chili powder
  • 2 tablespoon oregano
  • 1 butternut squash
  • Olive oil
  • Salt & pepper
  • Tortilla chips
Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Begin to brown meat and caramelize onions for 5 minutes. Season with salt & pepper. Transfer to crock pot.
  3. Add garlic, all the beans, tomatoes, tomato sauce, chili powder, and oregano to crock pot. Cook on low for 3-4 hours.
  4. When timer is 45 minutes from finished, preheat oven to 400 degrees.
  5. Peel and slice the butternut squash into ½ inch cubes.
  6. Drizzle with olive oil and season with salt & pepper. Roast for 25-30 minutes.
  7. Serve chili topped with squash and tortilla chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/03/black-white-chili-with-butternut-squash/