easy ratatouille
Author: 
Serves: 8-10
 
Ingredients
  • 1 eggplant, peeled and cubed
  • 2 yellow onions, sliced
  • 3 bell peppers, sliced
  • 6 zucchini, sliced
  • 8 ounces tomato sauce
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 3 sprigs thyme
  • ¼ cup basil, sliced
  • Olive oil
  • Salt & pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Cook onions for 5 minutes.
  3. Add peppers, zucchini, and egg plant to skillet. Cook for an additional 5 minutes.
  4. Transfer vegetables to a large pot and set aside.
  5. Bring tomato sauce to a simmer in the same skillet with garlic, bay leaf, and thyme.
  6. Transfer sauce to pot and season with salt & pepper. Simmer pot for 20 minutes to 2 hours. Longer cook times will break the vegetables down into more of a soup.
  7. Remove bay leaf and thyme sprigs.
  8. Top with basil and serve.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/01/easy-ratatouille/