skinny crock pot thai peanut chicken
Author: Rachel Schultz
Serves: 3-4
- 4 boneless, skinless chicken breasts
- 1 red pepper, diced
- 1 white onion, chopped
- ½ cup creamy peanut butter
- 1 lime, juiced
- ½ cup vegetable broth
- ¼ cup soy sauce
- ½ tablespoon cumin
- Brown rice
- Chopped scallions
- Crushed peanuts
- Cilantro
- Place chicken in the base of crock pot. Top with red pepper and onion.
- In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken.
- Cook on low for 3-4 hours. Remove from slow cooker and serve over brown rice.
- Top with scallions, peanuts, and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/10/crockpot-thai-peanut-chicken/
3.2.1275