skinny crock pot thai peanut chicken
Author: 
Serves: 3-4
 
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 red pepper, diced
  • 1 white onion, chopped
  • ½ cup creamy peanut butter
  • 1 lime, juiced
  • ½ cup vegetable broth
  • ¼ cup soy sauce
  • ½ tablespoon cumin
  • Brown rice
  • Chopped scallions
  • Crushed peanuts
  • Cilantro
Instructions
  1. Place chicken in the base of crock pot. Top with red pepper and onion.
  2. In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken.
  3. Cook on low for 3-4 hours. Remove from slow cooker and serve over brown rice.
  4. Top with scallions, peanuts, and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/10/crockpot-thai-peanut-chicken/