SUPER FAST KALE & SAUSAGE SOUP
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Ingredients
  • 1 pound pork sausage
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 cups kale, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 4 cups vegetable broth
  • 15 ounces white beans
  • 1 tablespoon lemon juice
Instructions
  1. In the base of a large stockpot, drizzle sausage with olive oil and brown over medium heat.
  2. Add onion and carrots to pot and cook for 5-7 minutes, stirring occasionally.
  3. Add kale to pot and cook for 1 minute.
  4. Add garlic, oregano, basil, parsley, salt, pepper, vegetable broth, white beans, and lemon juice to pot.
  5. Cover and simmer on low heat for 25 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/17/super-fast-kale-sausage-soup/