ONE POT SPAGHETTI
Author: Rachel Schultz
Serves: 3-4
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 clove garlic, minced
- 1 tablespoon oregano
- ½ teaspoon red pepper flake
- 2 cups vegetable broth
- 24 ounces tomato sauce
- 1 pound spaghetti
- 1 pint grape tomatoes, halved
- ¼ cup fresh basil
- Parmesan, shaved
- Salt & pepper
- Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
- Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes.
- Pour vegetable broth and tomato sauce into pot. Bring to a boil.
- Add spaghetti, tomatoes, and basil.
- Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
- Top with parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/20/one-pot-spaghetti/
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