ONE POT SPAGHETTI
Author: 
Serves: 3-4
 
Ingredients
  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon oregano
  • ½ teaspoon red pepper flake
  • 2 cups vegetable broth
  • 24 ounces tomato sauce
  • 1 pound spaghetti
  • 1 pint grape tomatoes, halved
  • ¼ cup fresh basil
  • Parmesan, shaved
  • Salt & pepper
Instructions
  1. Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
  2. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes.
  3. Pour vegetable broth and tomato sauce into pot. Bring to a boil.
  4. Add spaghetti, tomatoes, and basil.
  5. Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
  6. Top with parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/20/one-pot-spaghetti/