mexican black bean pizza
Serves: 3-4
  • 8 tortillas
  • 2 cups cheddar cheese
  • 2 boneless, skinless chicken breasts, cooked and seasoned with homemade taco seasoning (link above)
  • 1 white onion, sliced
  • 15 ounces black beans
  • ½ cup salsa
  • Olive oil
  • Cilantro
  1. Preheat oven to 350 degrees.
  2. Drizzle a baking sheet with olive oil. Lay tortillas onto sheet and sprinkle with cheddar. Top with another tortilla and bake for 5-6 minutes, until cheese is melty.
  3. Meanwhile, caramelize onion in a pan over medium-low heat for about 5-7 minutes. Mix strained beans with onions in a large bowl and mash lightly. Spread onion & black bean mixture onto toasted tortillas.
  4. Top with shredded chicken, salsa, and additional cheddar.
  5. Bake for 10-15 minutes. Garnish with cilantro.
Recipe by Rachel Schultz at