homemade spaghettios
Author: 
Serves: 5-6
 
Ingredients
  • 16 ounces ditalini pasta
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flake
  • 2 tablespoons oregano
  • 30 ounces tomato sauce
  • 1 cup water
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • ¾ cup milk
  • 2 cups cheddar cheese, shredded
  • Salt & pepper
Instructions
  1. Prepare pasta according to package instructions.
  2. Heat olive oil, garlic, red pepper flake, and oregano in a skillet over medium heat for 3-4 minutes.
  3. Add tomato sauce, water, sugar, butter, and milk to mixture.
  4. Stir and simmer on low heat for about 20 minutes.
  5. Mix cheese into sauce until melted.
  6. Season with salt & pepper.
  7. Pour sauce over noodles.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/07/06/homemade-spaghettios/