ROSEMARY MAC & GOAT CHEESE
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Ingredients
  • 1 pound rigatoni, cooked al dente
  • 4 cups heavy cream
  • 2 tablespoons rosemary, chopped
  • 1 clove garlic, minced
  • 2 chicken breasts, roasted and shredded
  • 8 ounces goat cheese
  • Salt & pepper
Instructions
  1. Bring cream, rosemary, and garlic to a boil in a saucepan over medium heat.
  2. Allow cream to reduce by about half, stirring frequently.
  3. Add goat cheese and chicken to cream mixture.
  4. Continue to stir until cheese is melted. Strain noodles and toss with sauce.
  5. Season with salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/03/mac-goat-cheese-with-chicken-rosemary/