BAKED SPAGHETTI
Author: 
 
Ingredients
  • 16 ounces spaghetti
  • 2 cups tomato pasta sauce
  • 1 onion, diced
  • 2 teaspoons olive oil
  • 6 cloves garlic, minced
  • 1 cup pepperoni, diced
  • 3 cups shredded mozzarella
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs
  • ½ cup milk
  • Grated parmesan
Instructions
  1. Preheat oven to 375 degrees.
  2. Prepare spaghetti according to package instructions. Toss cooked spaghetti in tomato pasta sauce.
  3. Saute onion in a skillet with olive oil over medium heat for 4 minutes. Add garlic and saute for 2 more minutes.
  4. Toss spaghetti, onion, garlic, pepperoni, mozzarella, salt, and pepper in a large bowl.
  5. In a sperate bowl whisk together eggs and milk.
  6. Transfer spaghetti mixture to a greased 9x13 baking dish. Pour egg mixture over spaghetti. Top with grated parmesan.
  7. Bake for 30 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/11/12/spaghetti-squash-and-zucchini-bake/