• 30 oreos, 16 whole and 14 chopped
  • 16 ounces cream cheese
  • ½ cup sugar
  • ½ teaspoon vanilla
  • 2 eggs
  • ½ cup sour cream
  • A dash of salt
  1. Preheat oven to 275 degrees.
  2. Place a cookie in the bottom of each cup of a lined muffin tin.
  3. In a stand mixer, beat cream cheese. Add sugar and vanilla and continue to mix.
  4. Add eggs and mix until incorporated.
  5. Add sour cream and salt and mix until an even batter forms.
  6. Fold chopped oreos into batter. Divide batter into muffin tin.
  7. Bake for 22 minutes. Allow to cool and chill for four hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/07/23/oreo-cheesecake-cupcakes/