WHOLE WHEAT SPINACH & FETA MUFFINS
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Ingredients
  • 1 and ½ cups wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flake
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 cup finely chopped spinach, finely
  • 4 ounces crumbled feta
Instructions
  1. Preheat oven to 350 degrees.
  2. In a stand mixer, combine wheat flour, baking powder, baking soda, salt, and red pepper flake.
  3. Add in butter, eggs, and milk, mixing until consistent throughout.
  4. Fold in spinach and feta.
  5. Divide batter in a lined or greased muffin tin.
  6. Bake for 19-20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/04/whole-wheat-spinach-and-feta-muffins/