CREAM CHEESE TART
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Ingredients
  • 1 puff pastry, thawed
  • 8 ounces cream cheese
  • 3 tablespoons milk
  • ½ cup powdered sugar
  • Fruit
Instructions
  1. Preheat oven to 400 degrees.
  2. Roll out puff pastry and using a fork, poke holes into the center. Fold up edges about half an inch to form the crust. Transfer dough to a lined baking sheet and bake for 20 minutes.
  3. Meanwhile, stir together cream cheese, milk, and powdered sugar.
  4. Remove pastry from oven and press down center with for if it has puffed.
  5. Spread cream cheese mixture onto tart. Top with fruit.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/07/22/cream-cheese-tart/