MEXICAN RICE BOWLS
- 1 pound ground turkey
- 1 and ½ cups rice
- 1 tablespoon taco seasoning
- 1 mango, diced
- 1 bell pepper, diced
- 4 green onions, sliced
- 1 cup salsa
- A batch of sweet corn salad
- Grated cheddar
- Prepare rice according to package instructions.
- Cook turkey in a large skillet over medium heat. When almost no pink remains, strain liquid from pan and add taco seasoning.
- Assemble rice bowls with rice, ground turkey, mango, bell pepper, green onion, salsa, and corn salad. Top with grated cheddar.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/08/20/mexican-rice-bowls/
3.5.3251