BRUSCHETTA DIP
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Ingredients
  • 5 roma tomatoes, diced
  • ½ red onion, diced
  • 3 cloves garlic, minced
  • ½ cup feta
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 10 basil leaves, sliced thinly
Instructions
  1. Stir together tomatoes, red onion, garlic, feta, salt, and pepper.
  2. Chill in fridge for about 3 to 4 hours to allow flavors to combine.
  3. Fold in basil and serve with pita chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/06/09/bruschetta-dip/