DIJON & BRIE CHICKEN
Author: 
Serves: 2
 
Ingredients
  • 2 boneless, skinless chicken breasts, thinly sliced
  • ¼ cup spinach
  • 3 tablespoons dijon mustard
  • 2 ounces brie, sliced
  • Salt & pepper
Instructions
  1. Spread dijon mustard over chicken and layer with spinach and brie.
  2. Beginning at the small end, roll cutlets and place on a baking sheet lined with aluminum foil.
  3. Season with salt & pepper.
  4. Broil for about 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/09/dijon-brie-chicken/