HOOTENANNY

by Rachel Schultz on September 18, 2012 · 13 comments

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What’s hootenanny? A good ol’ favorite from Appalachia. Basically, a pancake you bake in the oven. It’s a saturday morning favorite around here.

Hootenanny
Serves 3-4

1 cup flour
1 cup milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend together all ingredients, except butter.

Transfer mixture into a greased 9×13 baking dish. Pour melted butter over top. Do not mix.

Bake for 25 minutes and drizzle with maple syrup.

hootenanny
 
Author:
Serves: 3-4
Ingredients
  • 1 cup flour
  • 1 cup milk
  • 5 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup butter, melted
Instructions
  1. Preheat oven to 400 degrees. Blend together all ingredients, except butter.
  2. Transfer mixture into a greased 9×13 baking dish. Pour melted butter over top. Do not mix.
  3. Bake for 25 minutes and drizzle with maple syrup.

 

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{ 13 comments… read them below or add one }

Diane Peworchik December 22, 2013 at 12:58 am

Why does recipe call for 5eggs and the picture shows 6 ?????

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kellie April 4, 2013 at 2:27 am

Looks and sounds so yummy! Thanks for the recipe!

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Rachel Schultz April 4, 2013 at 1:50 pm

You are welcome!

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Amy February 2, 2013 at 12:29 am

Just want to make sure- your ingredient list says 5 eggs but there’s 6 in the bowl, so i’m guessing you used 6? :) I’ve had this at a 4th of July celebration breakfast before and it was delicious!

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Rachel Schultz February 11, 2013 at 8:30 pm

Yes, 5 is correct. Thanks!

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suzanne February 20, 2013 at 8:44 pm

We call this a German Pancake and enjoy it every Christmas morning…but the recipe I found years and years ago has an accompanying buttermilk syrup that IS TO DIE FOR. Don’t let the buttermilk scare you….I personally can’t stand the stuff, but this syrup is so awesome!
1-1/2 C sugar
3/4 C buttermilk (you can find a powder to reconstitute that keeps forever)
1/2 C Butter
2 T corn syrup
1 t. baking soda
2-4 t. vanilla, depending on personal taste

In a deep pan or dutch oven, combine the first five syrup ingredients; bring to a boil. (The reason for big pan is that you do not want this mixture boiling over onto your stove top. Trust me.) Boil for 7 minutes. Remove from hear; stir in vanilla. Dust pancake with powered sugar and serve with syrup. YUM!

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Rachel Schultz February 21, 2013 at 12:11 am

Great info! Thanks, Suzanne.

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A very Grateful Pam March 5, 2013 at 12:41 am

Girl That is the BEST EVER!!!!! Syrup Thank You so much for the recipe :)

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Rachel Schultz March 5, 2013 at 2:45 am

That’s great. Thank you!

Blair@LifeDollarsandSense September 20, 2012 at 9:08 pm

Oh, I will have to try this. I have never heard of such a thing but it looks wonderful. I can’t get enough breakfast food. Do you eat it with syrup and everything still?

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Rachel Schultz September 25, 2012 at 11:32 am

Yep! It’d be great with syrup and powdered sugar :)

xo
rach

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Jennifer September 20, 2012 at 1:47 pm

We love hootenannys in our family. We make them for special occasions. (Our recipe calls for one cube of butter. Often I make the first pan with full butter, and the next pan with half, so I can indulge, but feel like I compromised by cutting half the fat! So I love that your recipe starts out that way)

Our kids are divided on the best topping. Some like maple syrup, others powdered sugar, and the last group prefers the brown sugar syrup (made by cooking brown sugar/ light corn syrup and whipping creme together.)

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Rachel Schultz September 25, 2012 at 11:33 am

That’s a really cool syrup idea! May have to try that.

xo
rach

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