Recipes

CORN SPOON BREAD

September 17, 2014

When cooking for two, side dishes don’t always come into play. Around our house, I make four servings of something. We eat it for dinner, and then our lunch the next day. I imagine for a bigger family, side dishes are lifesavers. The other night I made an entree with two bonus sides and the […]

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BAKED TORTELLINI WITH SAUSAGE & BROCCOLI

September 15, 2014

By now, I can pretty much peg which dinnersĀ are going to get the most husband approval. Really filling pasta-y dishes are an almost guaranteed success. I feel torn, however, between wanting to please the husband’s taste buds and wanting to keep some amount of vegetables in my nutritional intake. This dish came to our table […]

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CROCKPOT GARLIC PORK

September 12, 2014

I would like to begin by saying that I am typically very skeptical of crockpot dishes. With the exception of tried and true favorites, I find it is really easy for slow cooker meals to fall between being crazy dried out and everything being damp and soggy. None of those are words I would like […]

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TOMATO & ALMOND PESTO SPAGHETTI

September 10, 2014

I had pretty much fully converted to gluten free pasta. I didn’t really notice a difference. Other people eating my food didn’t really notice a difference. The price was comparable, so with the possibility I was being healthier, I went for it. Then we dinnered at a friend’s house and they served this dish with […]

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