Recipes

ITALIAN BAKED EGGS

July 29, 2014

Not having ever been one much for eggs, I typically blow them off. Lately, however, they’ve been coming to my rescue for protein. And David is deeply invested in the idea of one day raising chickens, so I’m giving a good college try to start liking them. Methods of serving them up beyond just hard boiled […]

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PARMESAN POLENTA FRIES

July 25, 2014

Sweet potato fries have taken the world by storm. I remember the first time I heard of them years ago, they sounded so specialty and unique. Then this weekend I saw a bag of frozen ones at the grocery store from a mainstream brand. Believe me, I have no problem with experimentation and expansion in the […]

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SLOW COOKER HONEY MUSTARD BRISKET

July 24, 2014

My friend, Pastor Jason, is the master of brisket-making and mentioned some pretty tantalizing brisket ideas in his episode of my podcast (on family worship). Having never made a brisket, I decided it was time. And of course, I’m doing mine in the crock. SLOW COOKER HONEY MUSTARD BRISKET Serves 5-6 2 pound brisket 1 cup […]

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WATERMELON LEMONADE SLUSHIE

July 22, 2014

Our staple summer meal are these tilapia burgers with watermelon salsa which we made last week while having friends over. They are just so quintessentially summer, and I wanted to find a drink that matched them in warm-weather-y goodness. And yes, that meant it had to be watermelon-y too! I’m trying to decide if I […]

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