Getting salmon just right can be an elusive pursuit. Without having a grill, I wondered that I would never get to enjoy a perfectly flakey filet. Turns out my dreams came true with this method to make salmon. Fish, I’m kind of not confident of preparing it most the time. But not this one! And salmon is my favorite! I actually love making salmon this way now, even better than a skillet or the grill. It gets great color too if you broil it for a bit at the end.
How to Make Salmon Perfectly (in the Oven!)
Serves four
2 pound salmon filet
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 450 degrees.
Arrange filet on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Roast for 15 minutes for well-done.
- 2 pound salmon filet
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- Preheat oven to 450 degrees.
- Arrange filet on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Roast for 15 minutes for well-done.
Adapted from The Whole 30.
