I want to make a bunch of sandwiches all at once! Making lots of toasty sandwiches at once is even harder – until this method. I love ham. Ham and swiss is even better. But then this sauce reaches new heights and I really could have eaten an enormous amount of these! Also I haven’t even gotten to the hawaiian sweet rolls! Have fun with these!
Baked Ham Sandwiches
Makes 12 sliders
1 onion, sliced
1/4 teaspoon pepper
12 slider rolls (I like using hawaiian sweet rolls)
1/2 pound ham, sliced thinly
4 slices swiss cheese
1/4 cup butter, melted
2 teaspoons dijon mustard
1 teaspoon brown sugar
1 teaspoon worcestershire sauce
2 teaspoons poppy seeds
Preheat oven to 350 degrees.
Saute onion in a skillet over medium heat with a small drizzle of additional olive oil until very tender, about 7 minutes. Season with pepper.
Place bottom half of buns in the base of a 9×13 baking dish. Layer on ham, swiss, sauted onions, and top bun.
Whisk together butter, dijon, brown sugar, worcestershire sauce, and poppy seeds to make sauce. Pour sauce over sandwiches, using a pastry dress or spoon to spread evenly.
Cover pan with foil and bake for 15 minutes.
- 1 onion, sliced
- ¼ teaspoon pepper
- 12 slider rolls (I like using hawaiian sweet rolls)
- ½ pound ham, sliced thinly
- 4 slices swiss cheese
- ¼ cup butter, melted
- 2 teaspoons dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon worcestershire sauce
- 2 teaspoons poppy seeds
- Preheat oven to 350 degrees.
- Saute onion in a skillet over medium heat with a small drizzle of additional olive oil until very tender, about 7 minutes. Season with pepper.
- Place bottom half of buns in the base of a 9x13 baking dish. Layer on ham, swiss, sauted onions, and top bun.
- Whisk together butter, dijon, brown sugar, worcestershire sauce, and poppy seeds to make sauce. Pour sauce over sandwiches.
- Cover pan with foil and bake for 15 minutes.
Adapted from King’s Hawaiian.
