Let’s just be completely candid on what these cookies are like. There are many different “cookie personalities.” Thin and crispy, I do not get you, but I can respect you. So these! My husband is all heart eyes for them. They are very soft, but with a crisp and flakey exterior. If that is your cookie profile, DO IT.
EXTRA SOFT OATMEAL CHOCOLATE CHIP COOKIES
24 cookies
1 and 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon honey
1 teaspoon vanilla
1 egg
2 and 1/4 cups old-fashioned oats
1 cup chocolate chips
Preheat oven to 350 degrees. In a stand mixer, stir together flour, baking soda, and salt. Add in butter, brown sugar, sugar, honey, vanilla, and egg and mix. Add oats and continue to mix. Fold in chocolate chips. Chill dough for 1-2 hours. Shape into 1 and 1/2 inch balls and arrange on a line baking sheet. Bake 10-12 minutes.
- 1 and ½ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, melted
- ¾ cup brown sugar
- ½ cup sugar
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 egg
- 2 and ¼ cups old-fashioned oats
- 1 cup chocolate chips
- Preheat oven to 350 degrees.
- In a stand mixer, stir together flour, baking soda, and salt. Add in butter, brown sugar, sugar, honey, vanilla, and egg and mix.
- Add oats and continue to mix. Fold in chocolate chips.
- Chill dough for 1-2 hours.
- Shape into 1 and ½ inch balls and arrange on a line baking sheet.
- Bake 10-12 minutes.
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