APPLE & BRIE PASTRIES

February 5, 2018

REALLY GOOD PASTRIES MADE AT HOME, very easily, all at once, with six ingredients. They are delightful. They are fast. They feel special, but aren’t hard. Sometimes I eat three of these all at once.

So let’s just say I have them for breakfast, brunch, and lunch.

APPLE & BRIE PASTRIESApple & Brie Pastries
Makes eight pastries

1 pound frozen puff pastry sheets (two sheets), thawed
4 ounces brie
1 apple, sliced thinly
1 teaspoon cinnamon sugar
1 egg
1 tablespoon water

Preheat oven to 400 degrees.

Cut pastry sheets into four squares each, and slice brie into eight pieces. Place brie and apple in center of pastry square. Sprinkle with cinnamon sugar.

Whisk egg and water together and use mixture to fold and seal corners into center of pastry. Brush top with additional egg mixture.

Arrange pastries on a lined baking sheet. Bake for 20 minutes.

APPLE & BRIE PASTRIES

APPLE & BRIE PASTRIES
 
Author:
Ingredients
  • 1 pound frozen puff pastry sheets (two sheets), thawed
  • 4 ounces brie
  • 1 apple, sliced thinly
  • 1 teaspoon cinnamon sugar
  • 1 egg
  • 1 tablespoon water
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut pastry sheets into four squares each, and slice brie into eight pieces. Place brie and apple in center of pastry square. Sprinkle with cinnamon sugar.
  3. Whisk egg and water together and use mixture to fold and seal corners into center of pastry. Brush top with additional egg mixture.
  4. Arrange pastries on a lined baking sheet. Bake for 20 minutes.

Adapted from Blog Hungry.

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