AUTUMN VEGETABLE PIZZA

November 3, 2014

If you have been looking to make a homemade pizza dough and something seasonal, I have just the venue do to it; you have arrived. I am not hating on college-town, delivery type pizzas, but this is a bit more grown up and I give it my full recommendation.

It has a heartiness to it that is a bit reminiscent of a pierogi. Yes, a pierogi in pizza form! With some more roasted vegetables too.

Autumn Vegetable Pizza
Makes two pizzas

2 carrots, quartered
2 red skin potatoes, sliced
1/2 onion, sliced
1/2 butternut squash, cubed
5 cloves garlic
1 tablespoon olive oil
A pinch of salt
A pinch of pepper
1 batch pizza dough
8 ounces fresh mozzarella, sliced
1 cup ricotta
Fresh rosemary

Preheat oven to 425 degrees. Arrange vegetables on a lined baking sheet and toss with olive oil, salt, and pepper. Roast for 25 minutes.

Roll pizza dough out onto a lined baking sheet, about 1/2 inch thick. Layer on sliced mozzarella, spoonfuls of ricotta, and roasted vegetables.

Bake for 30 minutes (adjusting according to package instructions if you’re using a store-bought dough). Top with rosemary.

AUTUMN VEGETABLE PIZZA
 
Author:
Ingredients
  • 2 carrots, quartered
  • 2 red skin potatoes, sliced
  • ½ onion, sliced
  • ½ butternut squash, cubed
  • 5 cloves garlic
  • 1 tablespoon olive oil
  • A pinch of salt
  • A pinch of pepper
  • 1 batch pizza dough
  • 8 ounces fresh mozzarella, sliced
  • 1 cup ricotta
  • Fresh rosemary
Instructions
  1. Preheat oven to 425 degrees. Arrange vegetables on a lined baking sheet and toss with olive oil, salt, and pepper. Roast for 25 minutes.
  2. Roll pizza dough out onto a lined baking sheet, about ½ inch thick. Layer on sliced mozzarella, spoonfuls of ricotta, and roasted vegetables.
  3. Bake for 30 minutes (adjusting according to package instructions if you're using a store-bought dough). Top with rosemary.

Adapted from Martha Stewart.

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Comments

  • Samantha

    I made this awhile back and it was SOOO GOOD! I love your recipes!!!

    • Rachel Schultz

      Thanks Samantha!

  • Popping by to say I LOVE the redesign and your new about page! (This pizza looks great, too – but that could be my Whole30 talking…)

    • Rachel Schultz

      Thanks Brigid! So happy it’s being enjoyed.

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