BLUEBERRY AVOCADO CHOPPED SALAD
Serves 3-4
4 cups romaine lettuce, chopped
4 ears grilled corn, sliced from cob
1 cup grape tomatoes, quartered
1 cup blueberries
1 avocado, chopped
1/2 cup feta, crumbled
4 limes, juiced
2 tablespoons honey
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 cup bacon crumbles (optional)
4 boneless, skinless chicken breasts, cooked and chopped (optional)
Tortilla chips
Arrange lettuce in the base of bowls or serving dish.
In a large bowl, toss corn, tomatoes, blueberries, and avocado (as well as chicken & bacon, if including).
In a separate bowl, whisk together lime juice, honey, red wine vinegar, and olive oil. Drizzle salad with dressing and top with feta. Serve with tortilla chips.
- 4 cups romaine lettuce, chopped
- 4 ears grilled corn, sliced from cob
- 1 cup grape tomatoes, quartered
- 1 cup blueberries
- 1 avocado, chopped
- ½ cup feta, crumbled
- 4 limes, juiced
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- ¼ cup bacon crumbles (optional)
- 4 boneless, skinless chicken breasts, cooked and chopped (optional)
- Tortilla chips
- Arrange lettuce in the base of bowls or serving dish.
- In a large bowl, toss corn, tomatoes, blueberries, and avocado (as well as chicken & bacon, if including).
- In a separate bowl, whisk together lime juice, honey, red wine vinegar, and olive oil.
- Drizzle salad with dressing and top with feta. Serve with tortilla chips.
Adapted from Sweet Tooth Love.