CINNAMON APPLE BREAD

February 17, 2018

So very filling, this is a power breakfast. Do it for a time when you need something good and hearty (breakfast or snack). Start the day with this and you can’t miss.

Also, bundt pans. They are a different game than other pans. You really have to let this thing cool and everything inside set up for a bit for it to hold its shape and not be too piece-y when you turn it out. They’re always so pretty in the end, so I deal with the extra wait time.

On a seasonal note, we are approaching that last stretch of the slow months where feeling cooped is taking over. The thing that helps me get through that time is doing something that feels beautiful in my home. Maybe a pretty crafting session. Or, I don’t know, a lovely baking project. See below.

Cinnamon Apple Bread
Serves twelve

6 apples, peeled and sliced thinly
2 teaspoons cinnamon
1/3 cup brown sugar
3 cups wheat flour (white flour works too!)
1/2 cup sugar
1 and 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
2 cups applesauce
1/2 cup butter, melted
3/4 cup apple juice
4 eggs
1 teaspoon vanilla

Preheat oven to 350 degrees.

Place apples in a bowl or gallon plastic bag with cinnamon and brown sugar and mix to coat. Pour apples into base of a greased bundt pan.

In a stand mixer, stir together wheat flour, sugar, salt, baking soda, and nutmeg. Add applesauce, butter, apple juice, eggs, and vanilla and mix until an even batter forms.

Pour batter over apples in bundt pan. Bake for 30 minutes. Cover with foil and bake 30 more minutes. Allow to cool thoroughly before turning out and slicing.

CINNAMON APPLE BREAD
 
Author:
Ingredients
  • 6 apples, peeled and sliced thinly
  • 2 teaspoons cinnamon
  • ⅓ cup brown sugar
  • 3 cups wheat flour (white flour works too!)
  • ½ cup sugar
  • 1 and ½ teaspoons salt
  • ½ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • 2 cups applesauce
  • ½ cup butter, melted
  • ¾ cup apple juice
  • 4 eggs
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Place apples in a bowl or gallon plastic bag with cinnamon and brown sugar and mix to coat. Pour apples into base of a greased bundt pan.
  3. In a stand mixer, stir together wheat flour, sugar, salt, baking soda, and nutmeg. Add applesauce, butter, apple juice, eggs, and vanilla and mix until an even batter forms.
  4. Pour batter over apples in bundt pan. Bake for 30 minutes. Cover with foil and bake 30 more minutes. Allow to cool thoroughly before turning out and slicing.

Inspired from Sugar-Free Mom.

My New Cookbook


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Comments

  • Maureen

    hi! this looks so yum – but when I read the comments it says three eggs, but the ingredients list I got from the emailed recipe says 4 eggs! So, I’m confused! (I’m easily confused anyway….:))

    • Rachel Schultz

      It’s four!

  • Anonymous

    It says three in the ingrdients list

  • Kate

    Oh this looks soooo awesome!

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