A dish like this brings the lightness and freshness of what summer dinners ought to feel like! I love seasonal eating. (I use this method for cooking salmon perfectly in the oven.) Salmon is so great in burgers and we loved these very much. The sauce can make or break a sandwich and we loved the avocado dill with this one. Blessings on your summer.
SALMON SLIDERS WITH AVOCADO DILL SAUCE
Makes 8 sliders
1 pound salmon filet, sliced into 8 square pieces
1 avocado
1 teaspoon red wine vinegar
1/4 cup fresh dill
1 lemon, juiced
1/2 teaspoon red pepper flake
1 teaspoon honey
2 tablespoons olive oil
Red onion, sliced
Romaine lettuce, sliced
8 slider buns
Olive oil
Salt & pepper
Sprinkle filet with salt and pepper and drizzle with olive oil. Lay salmon on a lined baking sheet and place in a cold oven. Heat to 400 degrees and remove from oven after 25 minutes. To make dill sauce, combine avocado, red wine vinegar, dill, lemon juice, red pepper flake, honey, and olive oil in a food processor. Pulse until smooth. Assemble sliders on buns with salmon, red onion, lettuce, and dill sauce.
- 1 pound salmon filet, sliced into 8 square pieces
- 1 avocado
- 1 teaspoon red wine vinegar
- ¼ cup fresh dill
- 1 lemon, juiced
- ½ teaspoon red pepper flake
- 1 teaspoon honey
- 2 tablespoons olive oil
- Red onion, sliced
- Romaine lettuce, sliced
- 8 slider buns
- Olive oil
- Salt & pepper
- Sprinkle filet with salt and pepper and drizzle with olive oil.
- Lay salmon on a lined baking sheet and place in a cold oven.
- Heat to 400 degrees and remove from oven after 25 minutes.
- To make dill sauce, combine avocado, red wine vinegar, dill, lemon juice, red pepper flake, honey, and olive oil in a food processor. Pulse until smooth.
- Assemble sliders on buns with salmon, red onion, lettuce, and dill sauce.
