A common question I get on the blog is: what is your favorite thing you’ve made? My functional answer is usually THIS VERY RECIPE. It’s good. The thing I love about it’s totally a dessert dish, but not too sweet – yet still indulgent in the most glorious way ever. I love this!
ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE
Makes 2 sandwiches
12 strawberries, quartered
1/2 teaspoon canola oil
4 slices multigrain bread
3 ounces brie cheese, sliced
1 chocolate bar
Dash of salt
Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.
- 12 strawberries, quartered
- ½ teaspoon canola oil
- 4 slices multigrain bread
- 3 ounces brie cheese, sliced
- 1 chocolate bar
- Dash of salt
- Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
- Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.
Adapted from How Sweet Eats.
