It came to be that time for me – the moment in every young cook’s life when their knife skills get the best of them. (To be clear, I do not even have elite chef knife skills). I cut myself. The husband and knight in shining armor came to the rescue as is typical of him. I trust you will all have less drama making these sandwiches! I love these because they are a slow cooker thing that when brought together with the other ingredietns feels really fresh and not crockpot-ish.
A great meal to eat with some good potato chips or sliced up carrots. I love the caesar dressed chicken with the creaminess of the avocado.
SLOW COOKER CHICKEN CAESAR SANDWICHES
Serves eight
8 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cups caesar dressing
1 cup parmesan, shredded
1/2 cup fresh parsley, chopped (1 tablespoon dried)
2 teaspoons pepper
8 hamburger buns
1 cup spring mix lettuce
2 avocados, sliced
Arrange chicken breasts in base of slow cooker. Drizzle with olive oil. Cook on high for 3-4 hours or low for 5-6 hours.
Remove chicken from slow cooker and shred. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper. Cook on low for 30 minutes.
Remove and serve on buns with spring mix and avocado slices.
- 8 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups caesar dressing
- 1 cup parmesan, shredded
- ½ cup fresh parsley, chopped (1 tablespoon dried)
- 2 teaspoons pepper
- 8 hamburger buns
- 1 cup spring mix lettuce
- 2 avocados, sliced
- Arrange chicken breasts in base of slow cooker. Drizzle with olive oil. Cook on high for 3-4 hours or low for 5-6 hours.
- Remove chicken from slow cooker and shred. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper. Cook on low for 30 minutes.
- Remove and serve on buns with spring mix and avocado slices.
Adapted from Sweet Treats and More.
