Posts by Rachel Schultz

ASIAN SLAW SALAD

February 28, 2018

Honestly this is just the lightest, freshest thing you have ever tasted. And then with some zip and spice too. It’s good as is for a side or lunch serving. But I can’t help myself and often shred up some chicken which makes me like this even more. This recipe uses a really neat way to make the onion and carrot feel sweet and tart like they’re pickled, but in a short amount of time. Just some vinegar, a dash of salt, and boiling water. It takes about three minutes to get it going and you have tasty pickled onion and carrot, while you’re making everything else.

It’s an all time favorite salad! And the side salad of choice for an asian entree.

ASIAN SLAW SALADASIAN SLAW SALAD

Asian Slaw Salad
Serves eight souls

8 carrots, grated
1 red onion, sliced thinly
a dash of salt
1 cup rice vinegar
boiling water
1/3 cup coconut aminos (or soy sauce)
1/4 cup tablespoons sriracha
1/3 cup sesame oil
3 napa cabbage, sliced thinly
1 cucumber, sliced thinly & quartered
1 jalapeno, sliced thinly
1 bundle cilantro
black sesame seeds
roasted chicken, shredded

Place carrots, red onions, and a dash of salt in a medium sized bowl and pour rice vinegar over top. Fill the rest of the bowl with boiling water. Allow to sit for 30 minutes to pickle vegetables and strain mostly, keeping some vinegar to mix in with salad.

Make dressing by whisking or immersion blending coconut aminos, sriracha, sesame oil, and 3 tablespoons of rice vinegar.

Toss cabbage, cucumbers, jalapeño, cilantro, pickled carrots, pickled red onions in dressing. Top with black sesame seeds.

4.0 from 1 reviews
ASIAN SLAW SALAD
 
Author:
Ingredients
  • 8 carrots, grated
  • 1 red onion, sliced thinly
  • a dash of salt
  • 1 cup rice vinegar
  • boiling water
  • ⅓ cup coconut aminos (or soy sauce)
  • ¼ cup tablespoons sriracha
  • ⅓ cup sesame oil
  • 3 napa cabbage, sliced thinly
  • 1 cucumber, sliced thinly & quartered
  • 1 jalapeno, sliced thinly
  • 1 bundle cilantro
  • black sesame seeds
  • roasted chicken, shredded
Instructions
  1. Place carrots, red onions, and a dash of salt in a medium sized bowl and pour rice vinegar over top. Fill the rest of the bowl with boiling water. Allow to sit for 30 minutes to pickle vegetables and strain mostly, keeping some vinegar to mix in with salad.
  2. Make dressing by whisking or immersion blending coconut aminos, sriracha, sesame oil, and 3 tablespoons of rice vinegar.
  3. Toss cabbage, cucumbers, jalapeño, cilantro, pickled carrots, pickled red onions in dressing. Top with black sesame seeds.

 

ASIAN SLAW SALAD

Honestly this is just the lightest, freshest thing you have ever tasted. And then with some zip and spice too. It’s good as is for a side or lunch serving. But I can’t help myself and often shred up some chicken which makes me like this even more. This recipe uses a really neat way to make the onion and carrot feel sweet and tart like they’re pickled,

READ MORE

HOW TO ACTUALLY DO SOME ART WITH CHILDREN

February 12, 2018

I once found craft time with toddlers a little daunting, so we didn’t do it enough. Now, we can churn out a project like it’s nothing. Art is something we do everyday if possible, and I look forward to getting all the stuff out for art time. I put some thought into what exactly has made it go well and came up with a few tips below. Some are general concepts about mothering stuff, and then there are some art specific.

ONE: This is temporary. My kids won’t not know how to hold a pencil and be spilling everything for more than a few years. It’s happening, so be joyful about it. Accept it is the stage! This is your only chance for them to practice creativity at age four. Or three. Or ten. So help them do it how they can at that age. It is a way to love them and being able to think creatively is a valuable skill as an adult. So wiping the marker off the walls for them matters.

TWO: You may not be going above and beyond with your toddler because you are in your third trimester, or nursing, or your husband is needing to work more hours or something. You want to do what will most serve your home. And sometimes that’s not getting out the play dough. And then sometimes it is. Moms are geniuses at sensing the needs of their family and figuring out how to handle them.

THREE: Don’t be lazy.

FOUR: But rest.

FIVE: Things will usually get dirty in these activities. It’s my job to clean them up. It will be fine. There’s always age appropriate delegation too. Get a drop cloth you fold up with the art supplies and always toss it down on your table. Or, I put it on the kitchen floor like a picnic blanket and say they and the paint need to stay on the cloth until we are done.

SIX: When I’m internally a little bemoaning I’ve not done crafts with the kids in a while (or enough outdoor play or baking or whatever), just stop and spend that time doing one little thing in one of those categories. Because it only takes 15 minutes (less?) and then you’ve started. And it hasn’t been six months since you did any art, it’s something you “do” because you did it this week.

SEVEN: Just like adults, little kids like spaces better when they are organized. They understand the pleasure of ownership in having a clean room or getting to pick a toy off a shelf that is orderly versus just a scattered pile of hysteria. Help them keep their art supplies at some achievable level of structure and develop a sense of dignity for how they maintain their possessions.

EIGHT: It gets easier. It shocked me how far my kids came in just a couple months. The first time you paint with toddlers, there is no shame and even wisdom in just using one paint color. Then you all will get better at it and it will be easier for them and you to do art cleaner, for longer periods, and with more complexity.

NINE: When you see art project ideas that involve a lot of special prep on your part like pre-cutting a bunch of triangles for bird beaks or falling leaves, file those away for special occasions. For us we’ve liked having most days of art be freestyle using basic materials.

Alright, go bless your sweeties!

I once found craft time with toddlers a little daunting, so we didn’t do it enough. Now, we can churn out a project like it’s nothing. Art is something we do everyday if possible, and I look forward to getting all the stuff out for art time. I put some thought into what exactly has made it go well and came up with a few tips below.

READ MORE

(EXTRA SOFT) OATMEAL CHOCOLATE CHIP COOKIES

November 13, 2017

I am going to be completely candid on what these cookies are like. There are many different “cookie personalities.” Thin and crispy, I do not get you, but I can respect you. These however, are soft and gooey. My husband loved them. They are very soft, but with a crisp and flakey exterior. If that is your cookie profile, do it! Do you sometimes prefer an oatmeal chocolate chip cookie to just a straight chocolate chip cookie? Weird thing about me, I like VERY light chips. Almost none in regular chocolate chip cookies. I think there are others like me out there.

EXTRA SOFT OATMEAL CHOCOLATE CHIP COOKIES

EXTRA SOFT OATMEAL CHOCOLATE CHIP COOKIES

EXTRA SOFT OATMEAL CHOCOLATE CHIP COOKIES
24 cookies

1 and 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon honey
1 teaspoon vanilla
1 egg
2 and 1/4 cups old-fashioned oats
1 cup chocolate chips

Preheat oven to 350 degrees. In a stand mixer, stir together flour, baking soda, and salt. Add in butter, brown sugar, sugar, honey, vanilla, and egg and mix. Add oats and continue to mix. Fold in chocolate chips. Chill dough for 1-2 hours. Shape into 1 and 1/2 inch balls and arrange on a line baking sheet. Bake 10-12 minutes.

EXTRA SOFT OATMEAL CHOCOLATE CHIP COOKIES
 
Author:
Ingredients
  • 1 and ½ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, melted
  • ¾ cup brown sugar
  • ½ cup sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 egg
  • 2 and ¼ cups old-fashioned oats
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a stand mixer, stir together flour, baking soda, and salt. Add in butter, brown sugar, sugar, honey, vanilla, and egg and mix.
  3. Add oats and continue to mix. Fold in chocolate chips.
  4. Chill dough for 1-2 hours.
  5. Shape into 1 and ½ inch balls and arrange on a line baking sheet.
  6. Bake 10-12 minutes.

 

I am going to be completely candid on what these cookies are like. There are many different “cookie personalities.” Thin and crispy, I do not get you, but I can respect you. These however, are soft and gooey. My husband loved them. They are very soft, but with a crisp and flakey exterior.

READ MORE

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