I desire to put all variations of pizza into my mouth. Maybe you’ve forgotten about the time tested and treasured french bread way, but I recommend using it for a weeknight dinner. A friday night might be best, perhaps for the weekend WE CAN DO OR BE ANYTHING momentum. We made these years ago when visiting with our missionary friends so I will always be fond of them for that and because they are quick and because you can make them late at night when you want to savagely devour anything easily in the toaster oven or broiler.
Toppings! Variations! Let’s do lots of them.
French Bread Pizzas
A one pound bread loaf serves four
Classic
Tomato sauce
Mozzarella
Pepperoni
Hawaiian
BBQ Sauce
Mozzarella
Bacon pieces
Crushed pineapple
Red onion, diced
Blue Cheese & Pear
Olive oil
Mozzarella
Red pear, sliced
Blue cheese crumbles
Pesto
Mozzarella
Pesto
Fresh basil
Slice bread into about 3/4 inch slices. Layer on toppings.
Broil for 6 minutes, until cheese is melty. Keep a close eye because they can go from perfectly browned to burnt quickly!
- Classic
- Tomato sauce
- Mozzarella
- Pepperoni
- Hawaiian
- BBQ Sauce
- Mozzarella
- Bacon pieces
- Crushed pineapple
- Red onion, diced
- Blue Cheese & Pear
- Olive oil
- Mozzarella
- Red pear, sliced
- Blue cheese crumbles
- Pesto
- Mozzarella
- Pesto
- Basil
- Slice bread into about ¾ inch slices. Layer on toppings.
- Broil for 6 minutes, until cheese is melty. Keep a close eye because they can go from perfectly browned to burnt quickly!
I desire to put all variations of pizza into my mouth. Maybe you’ve forgotten about the time tested and treasured french bread way, but I recommend using it for a weeknight dinner. A friday night might be best, perhaps for the weekend WE CAN DO OR BE ANYTHING momentum. We made these years ago when visiting with our missionary friends so I will always be fond of them for that and because they are quick and because you can make them late at night when you want to savagely devour anything easily in the toaster oven or broiler.