My older sister, friend, confidant, bridesmaid Carmon has to do nothing to get me to come over other than tell me she is making this. I have eaten and loved it so many times, it is shocking that it did not dawn on me until about two weeks ago that I could possibly ask her for the recipe and just make it for myself. I am new at not living the dorm lifestyle. I have a kitchen now!
TACO CRESCENT ROLLS
Serves 3-4
1 pound ground turkey or beef
4 tablespoons homemade taco seasoning
1 onion, diced
15 ounces black beans
15 ounces corn
1 cup cheddar cheese, shredded
2 tubes crescent roll dough
Sriracha sauce
Preheat oven according to 375 degrees. Heat skillet over medium and brown meat. Once partially browned, add onions to pan. When nearly fully cooked, season with taco seasoning. Stir in black beans and corn. While meat is cooking, shape crescent roll dough into a ring, with the base of triangles partially overlapping. Lay meat fill in a ring across crescent rolls. Top with cheese.
Fold tips of triangles to center of circle and secure meat and cheese inside. Bake for 10-13 minutes. Allow to cool and serve with sriracha, salsa, sour cream, or guacamole.
- 1 pound ground turkey or beef
- 4 tablespoons homemade taco seasoning
- 1 onion, diced
- 15 ounces black beans
- 15 ounces corn
- 1 cup cheddar cheese, shredded
- 2 tubes crescent roll dough
- Sriracha sauce
- Preheat oven according to 375 degrees. Heat skillet over medium and brown meat. Once partially browned, add onions to pan. When nearly fully cooked, season with taco seasoning. Stir in black beans and corn. While meat is cooking, shape crescent roll dough into a ring, with the base of triangles partially overlapping. Lay meat fill in a ring across crescent rolls. Top with cheese.
- Fold tips of triangles to center of circle and secure meat and cheese inside. Bake for 10-13 minutes. Allow to cool and serve with sriracha, salsa, sour cream, or guacamole.
My older sister, friend, confidant, bridesmaid Carmon has to do nothing to get me to come over other than tell me she is making this. I have eaten and loved it so many times, it is shocking that it did not dawn on me until about two weeks ago that I could possibly ask her for the recipe and just make it for myself.
