The only ingredients here are banana, honey, olive oil, and cinnamon. These are amazing by themselves, but also give a nice upgrade sprinkled on things like french toast and pancakes, a peanut butter and banana sandwich, or ice cream. Lastly, you can also use coconut oil instead of olive oil for a nice flavor difference.
Fried Honey Bananas
Serves about 12 fried banana slices
1 tablespoon coconut oil (olive oil works too!)
1 slightly under-ripened banana
1 tablespoon honey
1 tablespoon water
1 teaspoon cinnamon
Heat oil in a skillet over medium heat. Slice banana into about 1/4 inch thick slices.
Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
Whisk together honey and water. Remove pan from heat and pour honey and water over bananas.
Top with cinnamon.
- 1 tablespoon coconut oil (olive oil works too!)
- 1 slightly under-ripened banana
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon cinnamon
- Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
- Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
- Whisk together honey and water. Remove pan from heat and pour honey and water over bananas.
- Top with cinnamon.
The only ingredients here are banana, honey, olive oil, and cinnamon. These are amazing by themselves, but also give a nice upgrade sprinkled on things like french toast and pancakes, a peanut butter and banana sandwich, or ice cream. Lastly, you can also use coconut oil instead of olive oil for a nice flavor difference.
