BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE

February 23, 2012

I loooove green beans. At times, I might prefer them even over french fries. Say wha? If you’re not convinced, adding bacon should settle any fears. These are a man-approved veggie side, folks.

Bacon Wrapped Green Beans with Brown Sugar Glaze 5

BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE
Serves 2-3

1 pound fresh green beans
6 strips of bacon
3 tablespoons butter
1 clove garlic, minced
1/4 cup brown sugar

Preheat oven to 400 degrees. Boil green beans until slightly tender.

Bacon Wrapped Green Beans with Brown Sugar Glaze

Meanwhile, fry bacon until it is about 3/4 cooked, keeping it soft rather than crisp. Wrap the bacon around 4-5 beans and lay on baking sheet.

Bacon Wrapped Green Beans with Brown Sugar Glaze 2 Bacon Wrapped Green Beans with Brown Sugar Glaze 4 Bacon Wrapped Green Beans with Brown Sugar Glaze 3

Bake for 10 minutes. Heat butter, garlic, and brown sugar in a saucepan on medium-high heat. Drizzle sauce over green bean wraps and serve.

Bacon Wrapped Green Beans with Brown Sugar Glaze 6

BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE
 
Author:
Serves: 2-3
Ingredients
  • 1 pound fresh green beans
  • 6 strips of bacon
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees.
  2. Boil green beans until slightly tender.
  3. Meanwhile, fry bacon until it is about ¾ cooked, keeping it soft rather than crisp.
  4. Wrap the bacon around 4-5 beans and lay on baking sheet.
  5. Bake for 10 minutes.
  6. Heat butter, garlic, and brown sugar in a saucepan on medium-high heat. Drizzle sauce over green bean wraps and serve.

 

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