BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE

February 23, 2012

I loooove green beans. At times, I might prefer them even over french fries. Say what? If you’re not convinced, adding bacon should settle any fears. I have noticed the presence of bacon general makes men like green beans more as well. Do you call them french beans or green beans? Alternate question, how do you feel about coming off pretentious? Third question, not related, do you just like foods served in ways that would be classified as “bundles”?

Bacon Wrapped Green Beans with Brown Sugar Glaze 5

BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE
Serves 2-3

1 pound fresh green beans
6 strips of bacon
3 tablespoons butter
1 clove garlic, minced
1/4 cup brown sugar

Preheat oven to 400 degrees. Boil green beans until slightly tender.

Meanwhile, fry bacon until it is about 3/4 cooked, keeping it soft rather than crisp. Wrap the bacon around 4-5 beans and lay on baking sheet.


Bacon Wrapped Green Beans with Brown Sugar Glaze 4

Bake for 10 minutes. Heat butter, garlic, and brown sugar in a saucepan on medium-high heat. Drizzle sauce over green bean wraps and serve.

Bacon Wrapped Green Beans with Brown Sugar Glaze 6

BACON WRAPPED GREEN BEANS WITH BROWN SUGAR GLAZE
 
Author:
Serves: 2-3
Ingredients
  • 1 pound fresh green beans
  • 6 strips of bacon
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees.
  2. Boil green beans until slightly tender.
  3. Meanwhile, fry bacon until it is about ¾ cooked, keeping it soft rather than crisp.
  4. Wrap the bacon around 4-5 beans and lay on baking sheet.
  5. Bake for 10 minutes.
  6. Heat butter, garlic, and brown sugar in a saucepan on medium-high heat. Drizzle sauce over green bean wraps and serve.

 

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