BEST COBBLER YOU’VE EVER HAD

August 6, 2012

Okay, okay. David is saying I can’t tell you it’s the best cobbler you’ve ever had. I’ll just tell you it’s the best cobbler he and I’ve ever had.

(But if you have eaten a better one, you better be sending your girl Rach the recipe! Don’t hold out on me).

(But as I said before, I’m pretty confident it doesn’t exist).

I didn’t even mention how versatile this dish is. Try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple.

Best Cobbler You've Ever Had from Rachel Schultz

BEST COBBLER YOU’VE I’VE EVER HAD
Serves 10-12

1 box yellow cake mix (not baked, just the powder)
1/3 cup butter, softened
2  eggs
30 ounces canned peaches, drained (or 4 fresh peaches, peeled and pitted)
8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla
Vanilla ice cream

Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate 1/2 cup of crumble for topping.

Best Cobbler You've Ever Had from Rachel Schultz Best Cobbler You've Ever Had from Rachel Schultz

Spray a 9×13 glass dish with cooking spray. Press remaining crumble into base of dish. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy.

Best Cobbler You've Ever Had from Rachel Schultz

Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.

Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream.

Best Cobbler You've Ever Had from Rachel Schultz

Best Cobbler You've Ever Had from Rachel Schultz

4.5 from 46 reviews
BEST COBBLER YOU'VE EVER HAD
 
Author:
Serves: 10-12
Ingredients
  • 1 box yellow cake mix (not baked, just the powder)
  • ⅓ cup butter, softened
  • 2 eggs
  • 30 ounces canned peaches, drained (or 4 fresh peaches, peeled and pitted)
  • 8 ounces cream cheese
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • Vanilla ice cream
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
  2. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
  3. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
  4. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
  5. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.

Adapted from Just a Pinch.

Comments

  • Kathy

    I am putting together this recipe for the cobbler. In the directions it says to drain the peaches from the can. Do you later use the liquid from the can? PLEASE answer as soon as possible as I plan to make this dish for Memorial day picnic. Thanks!! Kathy

    • Rachel Schultz

      Drain the peaches! : ) Happy Memorial Day

  • Janet

    The cake was great big hit. Only thing I didnt like was that it fell apart and didnt stay firm. I drained the peaches and on the raspberries one I drained and added little flour to the fruit. Any suggestions?

  • Charity

    Just made this and used frozen pie filling I home canned. I really don’t like baked peaches at all, but this was amazing.

  • bibiana

    I just made it for the first time and I love it,surely I’ll do it again.

  • Herbie

    Made this several times, and it is always a hit!

  • Susan Fishback

    If I want to try with fresh blackberries, what measurement of berries should I use? This sounds heavenly and can’t wait to try it!

  • azifikare

    How far in advance can it be maade and does oit freeze well?

    • diat

      I’ve frozen it – pre-cut pieces and then vacuum packed with a foodsaver and they were great.

  • Jennifer

    Just made this for diabetic boyfriend. I used a sugar free yellow cake mix and Splenda instead of sugar in the cream cheese mixture. Delicious! I also sprinkled sliced almonds on top before baking. Added a nice little crunch. Will definitely make again!

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