Be warned, this is the creamiest of rich, chocolate-y drinks. And that’s saying something. It’s not until I drink real hot chocolate that I realized how diluted my taste buds have become from the instant powder stuff. (Not knocking powder users, though. If I’m in a pinch I still will sometimes.) I’m just saying this thing is pure liquid dessert. Not be confused with something mild for the faint-of-heart sipping. And isn’t the graham cracker rim adorable!
CROCKPOT COCONUT HOT CHOCOLATE
Serves 9-10
45 ounces coconut milk
30 ounces sweetened condensed milk
8 ounces milk chocolate, chopped
1/4 cup cocoa powder
2 teaspoons vanilla
1/4 teaspoon salt
Shredded coconut
Whip cream
Marshmallows
Graham cracker crumbs
Combine coconut milk, condensed milk, vanilla, salt, cocoa powder, and chocolate to crock pot.
Mix to combine. Cook on low for 2 hours, stirring every 15-30 minutes.
Pour into graham cracker-rimmed mugs and top with coconut, whip cream, and marshmallows.
- 45 ounces coconut milk
- 30 ounces sweetened condensed milk
- 8 ounces milk chocolate, chopped
- ¼ cup cocoa powder
- 2 teaspoons vanilla
- ¼ teaspoon salt
- Shredded coconut
- Whip cream
- Marshmallows
- Graham cracker crumbs
- Combine coconut milk, condensed milk, vanilla, salt, cocoa powder, and chocolate to crock pot.
- Mix to combine. Cook on low for 2 hours, stirring every 15-30 minutes.
- Pour into graham cracker-rimmed mugs and top with coconut, whip cream, and marshmallows.
Adapted from How Sweet Eats.