Can I just tell you about yesterday?
WARNING: This story is injury related. If you lose your appetite easily, you may want to scroll on down to the food stuff and return here later.
I was slicing up chicken and sorting it into freezer bags, when it happened. I cut myself! Like, a real cut that was deep and serious-seeming. I (hysterically) called David, who left work and found me crying on the cold, hard ground. I was putting pressure on it with a towel and trying to keep it elevated.
Off to the emergency clinic we went. Yep, I needed stitches. And wow, do they hurt. As a first timer, I have new appreciation for those who have gone through the procedure. Those shots – yikes. Like five of ‘em!
And then I made the mistake at looking over at the work area and saw some blood. Hello, fainting spell. Fast forward 10 seconds, and they’ve got me laying backwards with cool rags on my face, drinking sips of water. I hardly even noticed the tetanus shot they gave me until today. (Sore City! Population: Rachel). I still haven’t worked up the nerve to take off the dressing and look at my hand.
Stitches are no joke!
Slow Cooker Chicken Caesar Sandwiches
4 boneless, skinless chicken breasts
3/4 cup caesar dressing
1/2 cup parmesan, shredded
1 tablespoon dried parsley
2 teaspoons pepper
Arrange chicken breasts in abase of slow cooker. Pour 1/2 cup water into basin and cook on low for 3-4 hours. Remove chicken from slow cooker and shred with two forks. Drain water. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper.
Cook on low for 30 minutes. Remove and serve on buns with romaine.
- 4 boneless, skinless chicken breasts
- ¾ cup caesar dressing
- ½ cup parmesan, shredded
- 1 tablespoon dried parsley
- 2 teaspoons pepper
- Romaine leaves
- Hamburger buns
- Arrange chicken breasts in abase of slow cooker. Pour ½ cup water into basin and cook on low for 3-4 hours.
- Remove chicken from slow cooker and shred with two forks. Drain water.
- Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper.
- Cook on low for 30 minutes. Remove and serve on buns with romaine.
Modified from Chef in Training.