CREAMY MILK CHOCOLATE FROSTING

June 8, 2013

Call me a simpleton, but I have no palette for dark chocolate. I choose sweet over bitter seven days a week. Slather this smooth frosting over any brownie or cake and you’ll have a perfectly topped dessert on your hands.

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CREAMY MILK CHOCOLATE FROSTING
Makes about 4 cups

6 tablespoons butter, softened
3 tablespoons cocoa powder
1/4 teaspoon salt
2 cups powdered sugar
3 tablespoons milk
3/4 cup milk chocolate chips, melted

Blend together butter, cocoa powder, and salt. Add 1 cup of powdered sugar and milk. Continue to blend. Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.

This is the frosting atop some boom-tastic peanut butter blondies.

Peanut Butter Blondies from Rachel Schultz

milk chocolate frosting
 
Author:
Serves: 4 cups
Ingredients
  • 6 tablespoons butter, softened
  • 3 tablespoons cocoa powder
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • ¾ cup milk chocolate chips, melted
Instructions
  1. Blend together butter, cocoa powder, and salt.
  2. Add 1 cup of powdered sugar and milk. Continue to blend.
  3. Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.

Adapted from Joy the Baker.

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Comments

  • Anonymous

    that looks super good

  • Nametso Robert

    Teach me how to do Ice cream

  • I used this recipe to frost a chocolate cake for my husband’s birthday, it is a definite keeper.
    Easy to make

  • Rachel! I love milk choc. too! I’d rather have no chocolate at all than dark and believe me, that’s saying something!

    • Rachel Schultz

      I hear you for sure!

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