There is a high demand in our house for dinners with the ease and convenience of my typical weeknight rotations, but that can add something totally fresh. I can (and do) buy frozen pizzas when we are in a pinch, but I strive to create similar-but-different (and way flavorful!) alternates. Without a doubt, I got way more cheers from the husband for this than ordering this than takeout pizza, and over the years it has become a household classic.
CHICKEN FLORENTINE FLATBREAD
Serves 2
2 flatbread or naan (homemade or store bought)
2 tablespoons butter
1 boneless, skinless chicken breast, cooked and sliced
1 cup cherry tomatoes, halved
1 cup spinach
1/4 cup parmesan, shredded
1 and 1/2 cups mozzarella, shredded
Basil
Salt & pepper
Preheat oven to 400 degrees. Spread butter over naan. Sprinkle half of 3/4 of mozzarella onto bread. Layer spinach on top of mozzarella. Add cherry tomatoes, chicken, remaining mozzarella, parmesan, and basil.
Top with salt & pepper. Bake for 8-10 minutes.
- 2 flatbread or naan (homemade or store bought)
- 2 tablespoons butter
- 1 boneless, skinless chicken breast, cooked and sliced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- ¼ cup parmesan, shredded
- 1 and ½ cups mozzarella, shredded
- Basil
- Salt & pepper
- Preheat oven to 400 degrees.
- Spread butter over naan. Sprinkle half of ¾ of mozzarella onto bread.
- Layer spinach on top of mozzarella. Add cherry tomatoes, chicken, remaining mozzarella, parmesan, and basil.
- Top with salt & pepper. Bake for 8-10 minutes.
Adapted from Creme de la Crumb.